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cookie pie


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Tempo de preparo

2 hour(s)


10 servings

Jaqueline Jurema

  • Ingredients
  • Recipe
  • Maria or Milk Cookies (1 pack)400 g
  • Milk500 ml
  • Condensed Milk (1 box)1 unit(s)
  • Gems4 unit(s)
  • Sour cream (can)1 unit(s)
  • Chocolate Powder2 tablespoon
  1. In a pan over medium heat, place the yolks, condensed milk, milk and stir constantly until it becomes a cream.
  2. In a refractory, break the cookies, pour the cream and stir so that the cream involves all the pieces of cookie.
  3. Refrigerate for 1 hour
  4. Prepare the ganache by mixing the cream and the chocolate powder in a pan. Cook over low heat, stirring constantly until creamy.
  5. Pour over the wafer with the cream. Return to the fridge for another 1 hour and it's ready to serve.

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