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cookie pavé


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Tempo de preparo

30 min(s)


8 servings

Tai Ferreira

  • Ingredients
  • Recipe
  • Milk500 ml
  • Maizena2 tablespoon
  • Cornmeal Biscuit400 g
  • Condensed milk2 unit(s)
  • Sour cream2 unit(s)
  • Gem1 unit(s)
  • Chocolate2 tablespoon
  • Margarine1 tablespoon
  1. In a pan, put the milk and dissolve the cornstarch, add 1 box of condensed milk, 1 box of cream and the yolk
  2. Mix everything over medium heat and let it thicken.
  3. After that, set aside until cool.
  4. In another pan add 1 box of condensed milk, 1 box of cream, margarine and chocolate.
  5. Mix everything on low heat and mix until it comes off the bottom of the pan.
  6. Reserve until cool
  7. Dip the cornstarch cookies in milk and on a platter make a layer on the cookie at the bottom
  8. Keep alternating a layer of wafer with a bed of white cream, until you run out
  9. Finally, add the chocolate cream on top and spread
  10. Optional break cookies over the pavé to decorate

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