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- Ingredients
- Recipe
- Rice flour50 g
- Potato Starch25 g
- Sweet sprinkle (you can use 100g of zaya)25 g
- Xanthan Gum1/4 teaspoon
- Ghee butter (or 35g of coconut oil and add one yolk to the preparation)50 g
- Mascavo25 g
- Crushed Demerara15 g
- Honey molasses.1 tablespoon
- Chemical Yeast1/4 g
- Pinch of salt1 to taste
- Put the sugar, molasses and butter and then add the slices with xanthan and yeast.cdr
- Roll out the dough, cut the cookies (or use a stamp cutter like mine) and take it to the freezer to film and place on the baking sheet.
- Bake in a preheated oven at 180 degrees for 10 minutes until golden around the edges.
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