Share
Cooked Milk Candy
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Nayara Ataide
@cozinha.semneura- Ingredients
- Recipe
- Canned condensed milk1 unit(s)
- Sanitize a glass that has a lid, it can be a video of jams, sweets or preserves.
- Place the contents of the condensed milk box inside the glass and cover well.
- Wrap the glass in a dish towel.
- Place the glass already wrapped in the cloth inside a pressure cooker and cover with water.
- Cover the pan well and bring to a boil. After getting pressure, count: 20 minutes for a softer candy; 30 minutes for a firmer candy.
- Wait for the pressure to come out of the pan and wait for it to cool completely to open the glass.
Did you like this recipe?
You may also like
Milk cream
By
homemade milk jam
By
Easy Milk Candy
Barquinhas with Chicken