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Confectioner Cream
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
1 servings
Edésia Alves
@casa.amarela123- Ingredients
- Recipe
- Gems6 unit(s)
- Sugar100 g
- Corn Starch40 g
- Milk500 ml
- Vanilla Essence1 teaspoon
- Sift the gems.
- Mix the yolks with the sugar.
- Add the milk, cornstarch and vanilla. Stir until a homogeneous mixture is formed.
- Place over medium heat and stir until it starts to bubble. Stir for another 2 to 4 minutes to cook.
- Put it in a refractory and take it to the fridge (after cooling) covered with plastic film, cover very close to the cream, leaving no air so as not to release water. After 1 hour, remove from the fridge and mix for a few minutes until smooth again. Can be used to fill cakes, toast, donuts etc.
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