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Condensed Milk Tortilla

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Condensed Milk Tortilla


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Tempo de preparo

30 min(s)


10 servings

  • Ingredients
  • Recipe
  • Wheat flour1 cup
  • Margarine2 tablespoon
  • Condensed milk200 g
  1. In a container put the wheat flour and margarine, mix with a spatula.
  2. Then with your hand, knead the dough until it is smooth and no longer sticks to your hand (about 10 minutes)
  3. Take some of the dough and put it in tortilla tins. Don't make a very thin layer, for when it breaks when you unmold.
  4. Put condensed milk, not too much so it doesn't bump into the oven.
  5. Bake in a preheated oven at 180° for 15 minutes or until the condensed milk is golden.
  6. Wait for it to cool down to unmold.

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