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Condensed Milk Tortilla

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Condensed Milk Tortilla


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Tempo de preparo

20 min(s)


20 servings

  • Ingredients
  • Recipe
  • Margarine or butter5 tablespoon
  • Wheat flour2 cup
  • Condensed milk395 g
  1. In a bowl, place the flour and margarine.
  2. Mix well with your hand until you get a homogeneous mass and no longer sticking to your hand.
  3. Transfer the dough to the tortilla tins.
  4. Add condensed milk. Don't put too much stuffing so it doesn't smudge.
  5. Place the molds in a large form.
  6. Light to pass in a preheated oven at 180° for 20 minutes or until the condensed milk is golden.

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