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Condensed milk tarts

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Condensed milk tarts


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Tempo de preparo

25 min(s)


8 servings

Rizia Souza

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Margarine200 g
  • Egg Yolk1 unit(s)
  • Wheat flour3 cup
  • Sugar2 tablespoon
  1. In a bowl add all the ingredients except the condensed milk. Mix until a moldable dough forms. Take pans for tartlets, grease them with oil and add the dough and go back according to the pan, after putting all the dough in the pans, add the condensed milk. Bake in the oven for 25 to 30 minutes, always checking to see if it is ready. Another suggestion is to take only the dough in the oven to the oven without the condensed milk, make a separate brigadeiro and add it to the pies after they are baked. Enjoy and I hope you like it

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