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Condensed milk pudding 😋

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Condensed milk pudding 😋

In a partnership with

@delirec

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

45 min(s)

PorçÔes

7 servings

GastĂŁo2023

@gastaofitness
  • Ingredients
  • Recipe
  • condensed milk can2 unit(s)
  • Milk (using condensed milk can2 unit(s)
  • Eggs3 unit(s)
  • Sugar1 cup
  • Water2 cup
  • cup of sugar/syrup160 g
  • Water480 ml
  1. Condensed milk pudding is very easy to prepare! Start by preparing the syrup by melting the sugar in a pan over medium heat, add the water, stir and cook until thickened.
  2. When the syrup is ready, pour it into a pudding mold, spreading it on the sides and in the center, and set aside.
  3. Now prepare the condensed milk pudding: beat the eggs well in the blender, then add the remaining two ingredients and beat again until you get a homogeneous mixture.
  4. Pour the pudding preparation into the tin, cover with aluminum foil, and bake in the oven at 180ÂșC, in a water bath, for 45 minutes to 1 hour.
  5. You will know the pudding is ready when you insert a toothpick or fork and it comes out clean. At this time, turn off the heat, remove the pudding and let it cool. Put it in the fridge for a few hours to firm up, unmold it into a plate with some depth (because of the syrup) and serve!

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