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condensed milk pudding

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condensed milk pudding


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Tempo de preparo

50 min(s)


8 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Milk same measure of can of condensed milk1 can(s)
  • Eggs3 unit(s)
  • Sugar1 cup
  1. Syrup: put the sugar in a saucepan and bring to the fire, stirring constantly until it melts and starts to brown, as soon as it browns, add 1/2 cup of water little by little and keep stirring until it thickens again.
  2. In the blender, place the milk, the can of condensed milk and the 3 eggs (you can sieve the yolks to remove the skin), beat well for about 5 minutes.
  3. Pour the syrup in the form that will cook the pudding, then add the mixture from the blender and take it to the fire in a bain-marie or in the oven also in a bain-marie. Leave in the fire for 40 minutes! Once removed from the heat, let it cool to unmold.

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