CONDENSED MILK PUDDING

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CONDENSED MILK PUDDING

Name: CONDENSED MILK PUDDING
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 1.1/2 unit(s) Condensed milk; 1.1/2 unit(s) Whole milk, (use the empty condensed milk box); 1 teaspoon Corn starch; 1.1/2 cup Sugar

🇧🇷Brazil

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(Português)

70 min(s)

10 servings

Viviane Alves

@cozinhadavivi

Ingredients
Recipe

Eggs3 unit(s)
Condensed milk1.1/2 unit(s)
Whole milk, (use the empty condensed milk box)1.1/2 unit(s)
Corn starch1 teaspoon
Sugar1.1/2 cup

Place the sugar over medium heat and stir until it turns a light caramel color, then pour the caramel into a round shape and set aside.
Beat the eggs, condensed milk, milk, and cornstarch in a blender for 4 minutes.
Gently place all the liquid from the blender on top of the syrup that is in the mold.
Cover the pudding mold with aluminum foil and bake in a bain-marie for 1 hour. And turn onto a plate.

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CONDENSED MILK PUDDING

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