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condensed milk pudding

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condensed milk pudding


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Tempo de preparo

1 hour(s)


11 servings

Girlene Ferreira

  • Ingredients
  • Recipe
  • Sugar6 tablespoon
  • Condensed milk1 can(s)
  • Milk1 can(s)
  1. In a form for pudding, of 20 centimeters in diameter, place 6 tablespoons of sugar and take it to the medium fire until it becomes a caramel syrup, for about 3 minutes.
  2. Remove from the heat and turn the mold, so that the syrup covers the entire bottom and side of it. Reserve.
  3. In a blender place a can of condensed milk, a can of milk, the same measure as the can of condensed milk, and 3 eggs and beat well for about 1 minute.
  4. Turn off the blender and let the mixture rest for 15 minutes.
  5. With this wait, the foam stays on the surface, the pudding is without holes, but soft.
  6. With the help of a spoon, hold the foam that is on the surface and pour the contents of the blender, carefully, into the caramel mold reserved above and take it to the medium oven, in a bain-marie, at 180 degrees Celsius for an hour and a half.
  7. Remove from oven, let cool and refrigerate for about two hours. Unmold and serve.

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