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Condensed milk pudding ice cream
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Tallyne Barcelos
@tallynebarcelos- Ingredients
- Recipe
- Condensed milk pudding: condensed milk1 can(s)
- Milk1 can(s)
- Eggs4 unit(s)
- Butter for greasing0 to taste
- Ice cream: sugar1/2 cup
- Vanilla essence2 mg
- Condensed milk pudding (recipe above)0 to taste
- fresh ice cream whipped to whipped cream200 ml
- condensed milk pudding
- Blend the ingredients in a blender for 5 minutes.
- Pour into a central cone (18 cm diameter x 7 cm high) greased with butter.
- Cover with aluminum foil and bake in a preheated medium oven (180°C), in a bain-marie, for 1 hour or until firm (do the toothpick test). use ice cream
- Ice cream
- Heat the sugar over low heat until it melts and forms a caramel.
- Add the vanilla, spread it out on a silicone mat (or greased surface), and once it dries, break it into very small pieces. Reserve.
- Beat the pudding in the mixer until smooth (about 2 minutes) and, delicately, incorporate the whipped cream and half of the caramel crunch.
- Pour into a jar with a lid and take it to the freezer for 4 hours or until completely hardened.
- Serve garnished with the remaining crunchy.
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