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condensed milk pudding

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condensed milk pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Milk1 can(s)
  • Eggs3 unit(s)
  • Sugar (Slurry)2 cup
  • Water (Slurry)1 cup
  1. Beat the eggs, condensed milk and milk in a blender. Remembering that milk is the same measure as the can of condensed milk hit well
  2. Then put the sugar in a shape and take it to the fire always stirring until it forms a syrup then put the water carefully stir until it becomes a syrup a little consistent
  3. Place the pudding on top of the caramel sauce
  4. Remembering that the pudding is cooked. bain marie Put it in the oven and use a toothpick to see if it's done.
  5. As soon as it bakes, put it in the fridge for 4 hours later and just unmold it and good appetite ❤️

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