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condensed milk pudding

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condensed milk pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Thamyris Carvalho

@casa_thamycarvalho
  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Milk2 cup
  • 395g boxed condensed milk1 unit(s)
  • For crystal sugar syrup1 cup
  • Water1/2 cup
  1. Put the sugar to melt, when it's golden add the water little by little, stirring constantly until it's incorporated, let it boil for 2 minutes and then put it in the shape. Reserve in the fridge.
  2. Beat the eggs, milk and condensed milk for 5 min in the blender. Remove the mold from the fridge and marinate the sides with the syrup, then pour the cream and cover with aluminum foil.
  3. Place the mold with the cream on top so that it fits completely. put boiling water in the form below and take it to the oven at 200 degrees for 1 hour.
  4. It's ready when it gets firm, remove from the oven and let it cool to the environment, then put it in the fridge for 30 min to 1 hour until it cools down completely. After cooling, unmold and serve. It's a delight.

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