condensed milk pudding

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condensed milk pudding

Name: condensed milk pudding
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 can(s) Condensed milk; 1 can(s) Milk (it is the same measurement as the size of the condensed milk can); 3 unit(s) Eggs; 1 cup Sugar; 1/2 cup Water

🇧🇷Brazil

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(Português)

60 min(s)

8 servings

Nathalia

@nathii

Ingredients
Recipe

Condensed milk1 can(s)
Milk (it is the same measurement as the size of the condensed milk can)1 can(s)
Eggs3 unit(s)
Sugar1 cup
Water1/2 cup

Pudding: First, beat the eggs well in the blender.
Then add the condensed milk and milk, and beat again.
Syrup: Melt the sugar in the pan until it gets a little brown, then add the water and stir until it thickens.
Put the syrup in a round shape and then pour the pudding dough over the syrup
Place in a medium oven for 40 minutes, with the round roast inside a larger one with water and cover only the round shape of the pudding with aluminum foil.
Then remove the aluminum foil and stick a fork to see if it is well done.
Let cool and unmold

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condensed milk pudding

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