Condensed Milk Pudding

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Condensed Milk Pudding

Name: Condensed Milk Pudding
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 can(s) Condensed Milk; 1 can(s) 1 can of whole milk (measurement of the can of condemned milk); 3 unit(s) Egg; 1 cup Syrup: Sugar; 1/2 cup Water

🇧🇷Brazil

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(Português)

60 min(s)

8 servings

Comer Benn

@comerbenn

Ingredients
Recipe

Condensed Milk1 can(s)
1 can of whole milk (measurement of the can of condemned milk)1 can(s)
Egg3 unit(s)
Syrup: Sugar1 cup
Water1/2 cup

First, beat the eggs well in the blender.
Add condensed milk and beat the milk again (set aside)
SYRUP:
Melt the sugar in the pan until it turns brown, add the water and let it thicken.
Put it in a round shape and pour the pudding dough on top.
Bake in a medium oven for 45 minutes, with the round roast inside a larger one with water.
Prick a fork to see if it's cooked through.
Let cool and unmold and enjoy
You can also add vanilla essence along with the pudding dough when hitting the blender

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Condensed Milk Pudding

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