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condensed milk pudding
🇧🇷Brazil
•View in original language
(Português)
6 hour(s)
8 servings
Confeitaria Quero
@confeitariaqueromaiss_- Ingredients
- Recipe
- eggs6 unit(s)
- condensed milk2 can(s)
- whole milk2 can(s)
- cornstarch1 tablespoon
- sugar1 cup
- Melt the sugar and spread it over the mold, then separate the whites from the yolks and sift the yolks, put them in a blender and blend together with the other ingredients for 8 minutes.
- Pour it in the caramelized form and put it to bake in a preheated oven at 210° for 45 minutes, if you want it darker, leave it for a few more minutes.
- Let it cool and store in the fridge for about 5 hours.
- Remove from the fridge, warm up the pan to make it easier to unmold.
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