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Condensed milk pudding

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Condensed milk pudding


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Tempo de preparo

60 min(s)


12 servings

  • Ingredients
  • Recipe
  • condensed milk2 can(s)
  • liquid milk500 ml
  • Eggs3 unit(s)
  • Syrup / SUGAR2 cup
  • Water1 cup
  • Plum in syrup (optional)1 can(s)
  1. Pudding: First, beat the eggs well in the blender. Add condensed milk and milk, and beat again. Syrup: Bring the sugar to a boil until it melts and takes on a caramel tone, add the water and let it thicken and cool immediately afterwards. Bake in a medium oven for 60 minutes, with the round baking dish that is preferably tall if it is small and place it inside a larger one with water. Poke a fork to see if it's done well when you get the allotted time. Let cool and unmold.

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