condensed milk pudding

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condensed milk pudding

Name: condensed milk pudding
Prep time: 3 h
Total time: 3 h
Yield: 1 Porções
Ingredients: 1 unit(s) Eggs; 2 unit(s) Gems; 130 ml Milk; 395 ml Condensed milk; 150 g Sugar; 5 ml Vanilla essence

🇧🇷Brazil

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(Português)

3 hour(s)

1 servings

Lucas

@lucasgoulart

Ingredients
Recipe

Eggs1 unit(s)
Gems2 unit(s)
Milk130 ml
Condensed milk395 ml
Sugar150 g
Vanilla essence5 ml

Beat the egg and yolks and then sieve so that the film that protects the yolk is separated from the mixture.
Add the milk, condensed milk and vanilla essence to the egg mixture and beat well. * with a fouet you incorporate air into the mixture and make it more aerated *
In a pan add the sugar and let it melt until it forms a caramel. *Tip: hold your anxiety and let the fire do its thing, don't move the caramel so it doesn't crystallize*
Add the caramel in a pudding mold (or in the mold of your choice) to grease the bottom and then add the pudding mixture.
Bake in a bain-marie at 180°C for about 30 minutes or until cooked.
Let it freeze if you can and good appetite!

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condensed milk pudding

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