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condensed milk pudding
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Josie Souza
@josielareamor- Ingredients
- Recipe
- Condensed milk1 can(s)
- Whole milk (same size as can)1 can(s)
- Eggs3 unit(s)
- Vanilla1 coffee spoon
- Sift the eggs so the pudding doesn't smell like eggs. Blend all ingredients in a blender for approximately 2 minutes. In a mold with a hole, Melt 1 cup (250 ml) of sugar (brake over low heat) Until it turns into a caramel, when the syrup is ready pour the pudding dough and take it to the oven (180°) in a bain-marie and cover the shape with aluminum foil. Tip: After 30 minutes, skewer the pudding with a toothpick. His point is when you stick a toothpick and it comes out clean. Then turn off the oven and let it cool until it's warm so it doesn't break when you unmould.
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