condensed milk pudding

Name: condensed milk pudding
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 6 unit(s) Eggs; 2 can(s) Condensed milk; 2 can(s) Whole milk; 2 cup Sugar; 1 cup Water

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

8 servings

Helen Francine

@casinhadahelen_

Ingredients
Recipe

Eggs6 unit(s)
Condensed milk2 can(s)
Whole milk2 can(s)
Sugar2 cup
Water1 cup

Start by melting the sugar in a pan, when it has a caramel color, add the water little by little, carefully because it splashes, it will create a sugar crust, leave it on the fire to boil until it creates the consistency of honey.
Add this syrup to the shape, spread it all over the shape.
Place the eggs in the blender, beat for 3 minutes, then add the milk and condensed milk, beat for 5 minutes
Add this liquid to the mold, and take it to the oven in a bain-marie for around 1 hour and 20 minutes at 200 degrees. Check if it is baked with the help of a toothpick.
Remove from the oven, refrigerate for around 4 hours, unmold and serve.

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condensed milk pudding

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