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Condensed Milk Pudding

Photo of the Condensed Milk Pudding – recipe of Condensed Milk Pudding on DeliRec
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Condensed Milk Pudding


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Tempo de preparo

1 hour(s)


1 servings

Valéria F.

  • Ingredients
  • Recipe
  • Eggs6 unit(s)
  • Condensed milk2 can(s)
  • Whole milk2 can(s)
  • Sugar1 cup
  1. In the blender, beat the eggs, condensed milk and milk (use the can of condensed milk as a measure). For five minutes and let it rest for 10 minutes.
  2. Put the sugar in the pudding mold and leave it on low fluff until it turns into a caramel.
  3. Place the pudding mass in the already caramelized form, being careful not to foam.
  4. Close the pan with aluminum foil and cook in a bain-marie for 45 minutes (or until the toothpick comes out clean), over high heat (on the stove top).
  5. After letting the temperature drop, unmold and put in the fridge.

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