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condensed milk pudding

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condensed milk pudding


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Tempo de preparo

2 hour(s)


10 servings

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Milk1 can(s)
  • Eggs3 unit(s)
  • Sugar1 cup
  • Water1/2 cup
  1. Place the eggs in the blender and beat for about 3 minutes. Add condensed milk and milk and beat again.
  2. Syrup - in a pan put the sugar and let it melt. As soon as it melts, add the water and mix well until you get a smooth and beautiful syrup.
  3. In a round baking dish with a hole in the middle, place the melted sugar in the bottom and let it cool for a few minutes. Then, pour the batter into the pan. Take it to the preheated oven, bake in a medium oven for 1 hour, in a bain-marie. Then remove from the oven and let it cool, put it in the fridge for approximately 5 to 6 hours. Then just taste this delight.

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