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condensed milk pudding

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condensed milk pudding

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Condensed milk1 unit(s)
  • Sour cream1 unit(s)
  • Eggs3 unit(s)
  • liquid milk250 ml
  • Sugar1 cup
  • Water200 ml
  1. Take a shape, put the sugar, lower the fire and stir well, until it melts, when it's melted, put the water and let it boil, then turn off the fire and spread the syrup over the sides of the shape, reserve.
  2. For the pudding, put the condensed milk, the eggs, the cream, and the liquid milk, hit the blender for 2 minutes, then pour it into the mold with the syrup, take a pan where the mold fits, put water and take it to the fire in a bain-marie for 1 hour, given the time take a knife and stick it if it's firm, it's good.
  3. Put a little vinegar in the water so your pan doesn't turn black.

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