CONDENSED MILK PUDDING

Name: CONDENSED MILK PUDDING
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 1 can(s) CONDENSED MILK; 6 tablespoon ACUÇAR; 3 unit(s) EGGS; 1 can(s) MILK

🇧🇷Brazil

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(Português)

1 hour(s)

15 servings

Jennifer Paula

@jeennypaula

Ingredients
Recipe

CONDENSED MILK1 can(s)
ACUÇAR6 tablespoon
EGGS3 unit(s)
MILK1 can(s)

In a form for pudding, put 6 tablespoons of sugar and take it to the medium fire until it turns a caramel syrup, for about 3 minutes. Just be careful not to burn the syrup.
Remove from the heat and turn the mold, so that the syrup covers the entire bottom and sides.
In a blender place the can of condensed milk, the same can of milk, the same measure of the can of condensed milk, and 3 eggs and beat well for about 1 minute.
Pour carefully into the caramel mold reserved above and bake in a medium oven, in a bain-marie, at 180 degrees Celsius for an hour and a half.
Remove from oven, let cool and refrigerate for about an hour and a half. Unmold and serve!

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CONDENSED MILK PUDDING

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