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condensed milk pudding
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Danyelle Cavalcante
@danyellecavalcante- Ingredients
- Recipe
- Condensed milk2 can(s)
- Milk2 can(s)
- Eggs4 unit(s)
- Sugar1 cup
- Water1/2 cup
- For the syrup, add in a pan, the sugar and take it to the low fire until it melts, when it's golden add the water little by little.
- Let it boil until the clods melt, always stirring. Line a form suitable for pudding and set aside.
- For the pudding, beat the condensed milk, milk and eggs in a blender. Beat for 3 minutes, pour the liquid into the reserved form.
- Bake in a bain-marie in a medium oven for 1 hour and 20 minutes.
- Then take it to freeze for at least 8 hours to unmold.
- Tip: take it to bake with already heated water. If you prefer, add vanilla essence.
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