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Condensed milk cake with nest milk brigadeiro (famous catch husband)
🇧🇷Brazil
•View in original language
(Português)
01 hour(s)
12 servings
Erika Ferreira
@kikasa_apto44- Ingredients
- Recipe
- Pasta: Condensed milk01 can(s)
- Dough: Coconut Milk (same measure as the can)01 can(s)
- Mass: Whole Milk (same measure as the can)01 can(s)
- Dough: Egg03 unit(s)
- Dough: Margarine without salt03 tablespoon
- Dough: Wheat flour (same measure as the can)01 can(s)
- Mass: Sugar (half the size of the can)1/2 can(s)
- Pasta: Dry Grated Coconut100 g
- Topping: Condensed Milk01 can(s)
- Coverage: Nest Milk04 tablespoon
- Topping: Butter01 tablespoon
- Coverage: Sour Cream200 g
- 𝗠𝗔𝗦𝗦𝗔: In the blender, place all the liquid ingredients and beat until well incorporated, then add the margarine, sugar, flour and coconut, beat until get a homogeneous dough (the dough is very liquid even), pour in a greased and central hole pan greased and floured. °C for approximately 01 hour or until golden. Remove from the oven and let cool Unmold. 𝗢𝗕𝗦.: some measurements of the ingredients will be the same or half the measurement of the can of condensed milk
- 𝗖𝗢𝗕𝗘𝗥𝗧𝗨𝗥𝗔: In a pan, place the condensed milk and the nest milk, mix well and then add the butter and half the box of cream of light milk, over low until it comes off the bottom of the pan. Turn off and add the rest of the milk cream to obtain a consistency of brigadeiro more mole. Place the frosting on the cake and finish sprinkling milk nest over on top.
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