Condensed milk biscuits

Photo of the Condensed milk biscuits – recipe of Condensed milk biscuits on DeliRec

Condensed milk biscuits

Name: Condensed milk biscuits
Prep time: 25 min
Total time: 25 min
Yield: 100 Porções
Ingredients: 200 g unsalted butter at room temperature; 2 unit(s) eggs; 1 unit(s) can of condensed milk; 1 tablespoon tablespoon of lemon zest; 1 teaspoon teaspoon of vanilla essence; 2 cup cups of wheat flour tea; 1 coffee spoon coffee spoon of bicarbonate of soda; 1 to taste pinch of salt; 1 g Butter for greasing

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

100 servings

Katy Oliver

@katyoliveira

Ingredients
Recipe

unsalted butter at room temperature200 g
eggs2 unit(s)
can of condensed milk1 unit(s)
tablespoon of lemon zest1 tablespoon
teaspoon of vanilla essence1 teaspoon
cups of wheat flour tea2 cup
coffee spoon of bicarbonate of soda1 coffee spoon
pinch of salt1 to taste
Butter for greasing1 g

Beat the butter in the mixer until creamy, add the yolks and the condensed milk in a stream until you get a light and whitish cream.
Add the lemon zest and vanilla essence to the whipped cream, mixing gently with a wooden spoon.
Gradually sift the wheat flour over the cream together with the bicarbonate of soda and salt, mix well.
Pour small portions of the dough onto a buttered baking sheet.
Use and teaspoons to make the portions keeping a certain distance between them.
Lightly beat the egg whites and gently brush the cookies.
Bake them in a preheated oven at low temperature (150º degrees), for about 25 minutes, or until golden.
Remove the cookies from the oven and let them cool.

Did you like this recipe?

Condensed milk biscuits

Tags

Did you like this recipe?

You may also like