Condensed milk and vanilla pudding

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Condensed milk and vanilla pudding

Name: Condensed milk and vanilla pudding
Prep time: 4 h
Total time: 4 h
Yield: 10 Porções
Ingredients: 1 can(s) Condensed milk; 5 unit(s) Eggs; 300 ml Whole milk; 1 teaspoon Vanilla; 2 cup Sugar; 50 ml Water

🇧🇷Brazil

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(Português)

4 hour(s)

10 servings

Maris Valente

@casa_da_realidade

Ingredients
Recipe

Condensed milk1 can(s)
Eggs5 unit(s)
Whole milk300 ml
Vanilla1 teaspoon
Sugar2 cup
Water50 ml

Make the syrup with the sugar, when it is very smooth and golden (melted) add the water, stir until it dissolves completely. Reserve.
Beat the condensed milk, whole milk, eggs and vanilla in a blender.
Forre a mold with the syrup, and add the blender mixture on top.
Place in preheated oven, covered with aluminum foil, bake at maximum temperature for 1 hour. Remove the foil and bake for another 10 minutes.
Turn off the oven and let it cool down to the fridge. Place in the fridge until chilled, about 2 hours. It's ready to taste.

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Condensed milk and vanilla pudding

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