Brazil

Condensed milk

Sour cream

Milk

Sugar (for syrup)

Condensed milk and cream pudding

Bata todos os ingredientes no liquidificador (exceto o açúcar pois será para calda) . 
Na forma de alumínio onde sera colocado a massa faça o caramelo ( derreter o açúcar ) . Após o caramelo pronto, acrescente a massa do pudim batida no liquidificador. 

Leve ao forno em banho Maria , de 45 a 60 min , observe o ponto esperando um palito , quando sair limpo, já está pronto para ser desligado. 

Leve a geladeira por no mínimo 3 horas, desenforme após esse tempo e é só aproveitar .  Espero que gostem.

Beat all the ingredients in the blender (except the sugar as it will be for the syrup).
In the aluminum mold where the dough will be placed, make the caramel (melt the sugar). After the caramel is ready, add the pudding mass beaten in the blender.

Take it to the oven in a water bath, from 45 to 60 min, observe the point waiting for a toothpick, when it comes out clean, it's ready to be turned off.

Take the fridge for at least 3 hours, unmold after that time and just enjoy. Hope you like it.

Forma de pudim 

Fuê 

Garfo de sobremesa

Prato de sobremesa

Condensed milk and cream pudding

Tags

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