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Commeal cake with orange

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Commeal cake with orange


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Tempo de preparo

1 hour(s)


12 servings

Cristiane Fratine

  • Ingredients
  • Recipe
  • Cornmeal1 cup
  • Wheat flour1 cup
  • Sugar1 cup
  • Sugar1/2 cup
  • Eggs4 unit(s)
  • Orange juice200 ml
  • Oil120 ml
  • Baking powder1 tablespoon
  1. Beat the eggs, oil, orange juice and sugar in a blender, beat until smooth. If your blender is powerful you add cornmeal and wheat flour. Finally, the baking powder. If not in a large bowl, put the cornmeal and wheat flour and mix and then add the liquid ingredients. And mix well and finally put the yeast Bake in a greased and floured form with a hole in the middle. Take it to the oven preheated to 180 degrees and bake for 50 min more or less depending on your oven. This cake uses orange juice instead of milk.

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