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colorful chocolate cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
jansey
@jansey08- Ingredients
- Recipe
- Wheat flour with yeast4 cup
- Chocolate Cocoa4 cup
- Butter4 tablespoon
- Eggs4 unit(s)
- Milk300 ml
- Milk2 unit(s)
- Colored Graduate100 g
- Sugar2 cup
- In a mixer put 4X large wheat flour with yeast eggs three tablespoons of butter milk and 3 Cup of cocoa and sugar
- Beat the cake for approximately seven minutes in an assembled shape with a hole in the middle, place the dough to bake at temperature 180 for 30 minutes or as soon as it is baked
- Then put the cake to cool and let's go to the frosting put in a pan a tablespoon of butter, the milk and a cup of cocoa
- Mix well and place on low heat for approximately 10 minutes, then form the cake and pour the frosting over the frosting and over the frosting place today on the colored side and your colored chocolate cake is ready.
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