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colored pudding

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colored pudding

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

180 min(s)

Porções

8 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • Strawberry Jelly1 unit(s)
  • Passion Fruit Gelatin1 unit(s)
  • Tutti Frutti Gelatin1 unit(s)
  • Condensed Milk2 can(s)
  • Milk Cream3 unit(s)
  • Hot Water1 cup
  1. First divide hot water into three parts to dissolve each gelatine. Also divide the condensed milk into three parts, 260g for each.
  2. In the blender put a dissolved gelatin along with the cream of milk and a part of the condensed milk. Beat very well and put it in a greased shape with oil. Refrigerate for 40 minutes or until slightly firm.
  3. Do the same process with the other jellies and leave the pudding in the fridge for 1 hour to firm up before unmolding.

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