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Colored gelatin with cream

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Colored gelatin with cream


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Tempo de preparo

1 hour(s)


12 servings

Rosie Merie

  • Ingredients
  • Recipe
  • Multi-flavored gelatin4 unit(s)
  • Condensed milk1 can(s)
  • Coconut milk200 ml
  • Whole milk200 ml
  • Sour cream200 g
  • Colorless gelatin10 g
  1. Prepare each gelatin according to package directions. Take it to the fridge and let it become aware and book.
  2. Dissolve the colorless gelatin in 5 tablespoons of water and microwave for 20 seconds.
  3. Beat the condensed milk, coconut milk, whole milk, cream and colorless gelatin in a blender.
  4. In a serving dish, place the jellies chopped into small pieces and pour the cream on top. Put in the fridge for 3 hours.

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