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Colored Gelatin
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Marina Silva
@marina_silva- Ingredients
- Recipe
- Gelatin (various flavors)4 unit(s)
- Condensed milk1 can(s)
- Dilute the gelatin in 250 ml of hot water and reserve half, and the other half add 3 tablespoons of condensed milk. (do this with all flavors)
- Place the reserved gelatine in a serving dish and place in the freezer until firm.
- After firm add the other half with condensed milk and take it to the freezer to firm, do this with all the flavors until the layers are assembled and finally take the fridge normally until firm and serve.
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