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colored gelatin
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
6 hour(s)
15 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Grape Jelly1 unit(s)
- Tuti fruti gelatin1 unit(s)
- Lemon Jelly1 unit(s)
- Passion Fruit Jelly1 unit(s)
- Peach Jelly1 unit(s)
- Strawberry Jelly1 unit(s)
- Hot water900 ml
- Cold water900 ml
- Can of condensed milk1 cup
- Coconut Milk200 ml
- Combine the condensed milk with the coconut milk and set aside.
- Grease a form with oil.
- Dissolve the grape gelatin in 150ml of hot water and add 150ml of ice water. Pour half of the gelatin into the mold and place in the fridge or freezer until firm. In the other part of the gelatin, add 100ml of the mixture of condensed milk with coconut milk and pour it in the mold over the layer that is already firm and take it to the fridge.
- Repeat the process with all gelatin flavors. After the last layer, leave it in the fridge for at least 4 hours. Unmold and serve.
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