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colored gelatin

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colored gelatin


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Tempo de preparo

8 hour(s)


12 servings

Ana Venelli

  • Ingredients
  • Recipe
  • colored jellies - 4 different flavors4 unit(s)
  • colorless gelatin1 unit(s)
  • can of sour cream1 unit(s)
  • can of condensed milk1 unit(s)
  1. Boil a finger of water and dissolve the gelatin. Just after adding 2 fingers of ice water.
  2. Wash the milk jug, and repeat with the other 3 flavors
  3. Place in the fridge for 4 hours. I usually use a soup plate or 500 ml disposable packaging.
  4. When it's hard, just cut it and throw it in a single container. If it's to eat at home, I put it straight in a container with a lid, if it's for a special occasion, I put it in a silicone mold.
  5. Beat the cream, condensed milk and unflavored gelatin in a blender (dissolve beforehand in a cup of coffee with hot water). Add 2 ice cubes.
  6. Just mix with the colored jellies and leave another 4 hours in the fridge.

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