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colored gelatin
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
15 servings
Giselle
@gisellemaria- Ingredients
- Recipe
- Assorted flavored jellies4 unit(s)
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Colorless gelatin1 unit(s)
- Prepare the jellies one at a time, using 50% of the water indicated and place in 4 separate bowls to freeze. When they are firm, cut them into cubes and set aside.
- In the blender, beat the condensed milk and the cream. Hydrate the colorless gelatin according to the package instructions and place it in a blender to blend with the condensed milk and cream.
- In a hole shape or another one of your choice, place the cut jellies and add the cream from the blender on top. Take the fridge to freeze. When serving, unmold!
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