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colored gelatin

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colored gelatin

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

15 servings

  • Ingredients
  • Recipe
  • Assorted flavored jellies4 unit(s)
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Colorless gelatin1 unit(s)
  1. Prepare the jellies one at a time, using 50% of the water indicated and place in 4 separate bowls to freeze. When they are firm, cut them into cubes and set aside.
  2. In the blender, beat the condensed milk and the cream. Hydrate the colorless gelatin according to the package instructions and place it in a blender to blend with the condensed milk and cream.
  3. In a hole shape or another one of your choice, place the cut jellies and add the cream from the blender on top. Take the fridge to freeze. When serving, unmold!

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