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Colored Gelatin
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Thalia Santos
@blogda_thalia- Ingredients
- Recipe
- Sour cream02 can(s)
- Condensed milk01 can(s)
- Jellies6 to taste
- Colorless gelatin01 unit(s)
- Dissolve the jellies individually in boiling water and wait for it to freeze.
- Beat the ingredients in the blender and add in a round shape greased with butter. Cut the jellies and alternate with the beaten liquid. Freeze for at least 8 hours and then unmold.
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