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- Ingredients
- Recipe
- 1 Box of condensed milk 1 Box of cream 400g Chantilly 140g powdered milk granules1/2 cup
- In a refractory over low heat, add 1 box of condensed milk 1 box of cream 1/2 cups of powdered milk, stir non-stop as soon as the fever starts, leave the fever for + or - 4 minutes until it starts to come off the pan and point of soft brigadier let it cool.
- In another refractory, add 400g of whipped cream, add the brigadeiro and stir well, add 140g of sprinkles, stir well.
- Put it in the fridge for 2 hours after it's cold, add more sprinkles and a few pieces of chocolate on top and that's it!
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