Cold cake

Photo of the Cold cake – recipe of Cold cake on DeliRec

Cold cake

Name: Cold cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 cup Wheat Flour; 1 cup Sugar; 1 cup Milk; 2 tablespoon Butter; 50 g Shredded Coconut - For Dough; 1 tablespoon Baking Powder; 4 unit(s) Eggs; 1/2 unit(s) Condensed Milk; 1 unit(s) Coconut Milk; 100 g Shredded Coconut; 1/2 cup Milk for the Syrup

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Wheat Flour2 cup
Sugar1 cup
Milk1 cup
Butter2 tablespoon
Shredded Coconut - For Dough50 g
Baking Powder1 tablespoon
Eggs4 unit(s)
Condensed Milk1/2 unit(s)
Coconut Milk1 unit(s)
Shredded Coconut100 g
Milk for the Syrup1/2 cup

In a mixer beat the butter and sugar until it becomes a whitish cream. Add the eggs and beat. Gradually add the wheat flour and milk and beat well.
Lastly put the grated coconut and baking soda and mix with a fue. Take to bake in a square and greased shape until the golden cake.
In a bowl put condensed milk, coconut milk, milk and grated coconut. Mix well and after the cake is cold, put this mixture on top and take it to freeze.

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Cold cake

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