Cold cake

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Cold cake

Name: Cold cake
Prep time: 4 h
Total time: 4 h
Yield: 9 Porções
Ingredients: 2 cup Wheat flour; 2 cup Sugar; 1/2 cup Butter; 4 unit(s) egg whites; 04 unit(s) Gems; 01 tablespoon Baking powder; 200 ml Coconut milk; 3/4 ml Milk; 395 can(s) Condensed milk; 200 ml Coconut milk; 395 ml Milk

🇧🇷Brazil

•

View in original language

(Português)

4 hour(s)

9 servings

Lúcia Souza

@doceslugares

Ingredients
Recipe

Wheat flour2 cup
Sugar2 cup
Butter1/2 cup
egg whites4 unit(s)
Gems04 unit(s)
Baking powder01 tablespoon
Coconut milk200 ml
Milk3/4 ml
Condensed milk395 can(s)
Coconut milk200 ml
Milk395 ml

Place the yolks, sugar and butter in a mixing bowl. Beat until you get a cream.
Add 3/4 of milk, 200 ml of coconut milk, with the fue add the wheat flour.
Add the egg whites, mixing gently. Finally, add the baking powder.
Bake in a greased and sugared tin, at 180 g for 30 minutes. Take it out of the oven and poke holes in the cake.
Add the condensed milk Coconut milk and whole milk and wet the cake while it is still hot. Using a little of the syrup.
Take it to the fridge for two hours, cut the cake into square pieces, pass the rest of the syrup and the grated coconut.

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Cold cake

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