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Coffee pudding
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
patricia Bagattini
@patriciabagattinigmailcom- Ingredients
- Recipe
- Condensed milk01 unit(s)
- Eggs03 unit(s)
- Milk01 cup
- Instant coffee02 dessert spoon
- Sugar01 cup
- Water1/2 cup
- In a pan, melt the sugar until golden. Add the hot water, stir well and let it boil until the sugar dissolves and the syrup thickens. Line the pudding mold with this syrup and set aside In a blender, beat the eggs with the instant coffee, milk and condensed milk. Pour into the reserved form, cover with aluminum foil, sealing well. Light and medium oven (preheated) at 180 degrees, in a bain-marie with hot water, for about 1h and 30m. You can make it in your own pudding pot too. Once cool, unmold and serve chilled.
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