Name: coconut truffle
Prep time: 30 min
Total time: 30 min
Yield: 23 Porções
Ingredients: 500 g Milk chocolate bar; 1 can(s) Condensed milk; 1 unit(s) grated coconut; 1 dessert spoon Butter

Brazil

Milk chocolate bar

Condensed milk

grated coconut

Butter

coconut truffle

Coloque o chocolate para derreter em banho Maria (no vapor da água fervendo)

Place the chocolate to melt in a bain-marie (in the steam of boiling water)

Após derreter coloque na forma própria para trufa e mexa em círculos para que fique totalmente preenchida deixando espaço no meio para o recheio .
Espere endurecer. 


After melting, place it in the truffle mold and stir in circles so that it is completely filled, leaving space in the middle for the stuffing.
Wait for it to harden.


Coloque em uma panela o leite condensado, o coco ralado e a manteiga misture bem .

Place the condensed milk, grated coconut and butter in a pan and mix well.

Leve ao fogo mexendo sem parar até que fique homogênea.
Coloque em um refratário e deixe na geladeira por 30 minutos.
Preencha as trufas com recheio de coco e utilize chocolate derretido para para fechar a trufa.

Bring to a boil, stirring constantly, until smooth.
Place in a refractory and leave in the fridge for 30 minutes.
Fill the truffles with coconut filling and use melted chocolate to close the truffle.

Let it freeze for 50 minutes and that's it.

coconut truffle

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