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coconut topping for cake
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
8 servings
Gabrielly Carvalho
@cantinho_da_gaby- Ingredients
- Recipe
- condensed milk1 can(s)
- Sour cream1 unit(s)
- Shredded Coconut5 tablespoon
- Butter1 tablespoon
- In a pan put the butter, condensed milk and grated coconut.
- Cook, stirring, until it comes off the bottom of the pan.
- Add the cream and mix well
- Spread the frosting over the cake and serve.
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