Coconut Pudding with Dulce de Leche

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Coconut Pudding with Dulce de Leche

Name: Coconut Pudding with Dulce de Leche
Prep time: 5 h
Total time: 5 h
Yield: 8 Porções
Ingredients: 1 can(s) condensed milk; 1 can(s) milk (use empty condensed milk can to measure); 4 unit(s) eggs; 50 g coconut flakes; 1/2 teaspoon dulce de leche cut into cubes; 0 l 📍Syrup;; 1 teaspoon sugar; 1/3 teaspoon water

🇧🇷Brazil

•

View in original language

(Português)

5 hour(s)

8 servings

Gabriela Barbosa

@gabrielabsantos

Ingredients
Recipe

condensed milk1 can(s)
milk (use empty condensed milk can to measure)1 can(s)
eggs4 unit(s)
coconut flakes50 g
dulce de leche cut into cubes1/2 teaspoon
📍Syrup;0 l
sugar1 teaspoon
water1/3 teaspoon

📍For the syrup: In a pan, dissolve the sugar in the water and pour it into a pan.
Cook over low heat, without stirring, for 15 minutes or until golden caramel.
Pour into a 22cm diameter hole in the middle and turn carefully to grease. Reserve.
Beat the condensed milk, milk and eggs in a blender.
Add the coconut and mix with a spoon.
Pour in the mold and take it to the medium oven, preheated, in a bain-marie for 15 minutes.
Remove and place the dulce de leche over the dough and return to the oven for 30 minutes or until firm.
Let cool and refrigerate for 4 hours. Unmold and serve.
If necessary, take it to the stovetop quickly to melt the syrup and release.

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Coconut Pudding with Dulce de Leche

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