Coconut pudding

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Coconut pudding

Name: Coconut pudding
Prep time: 10 min
Total time: 10 min
Yield: 8 Porções
Ingredients: 2 unit(s) colorless, unflavored gelatin; 1 cup Water; 1 l Natural coconut water; 1/2 cup Fresh coconut chopped into small cubes; 30 g Shredded coconut for garnish

🇧🇷Brazil

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(Português)

10 min(s)

8 servings

Delícia De

@deliciadereceita

Ingredients
Recipe

colorless, unflavored gelatin2 unit(s)
Water1 cup
Natural coconut water1 l
Fresh coconut chopped into small cubes1/2 cup
Shredded coconut for garnish30 g

Cut the gelatine leaves and place in a container with water to hydrate for 4 minutes.
Remove excess water from hydrated gelatin and place in a container and microwave for 30 seconds to melt
Put the coconut water in the blender, add the gelatin and beat for a few seconds.
Distribute in molds and add the coconut in cubes
Take it to freeze until it hardens, remove and put the grated coconut to taste

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Coconut pudding

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