Coconut pudding

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Coconut pudding

Name: Coconut pudding
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 50 g Shredded Coconut; 200 ml Coconut milk; 2 unit(s) Colorless Gelatin; 100 ml Water; 500 ml Liquid whole milk; 1 unit(s) Sour cream; 1 unit(s) condensed milk; to taste Shredded Coconut; 1/2 unit(s) condensed milk

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

1 servings

Marcilio Silva

@kerobolo

Ingredients
Recipe

Shredded Coconut50 g
Coconut milk200 ml
Colorless Gelatin2 unit(s)
Water100 ml
Liquid whole milk500 ml
Sour cream1 unit(s)
condensed milk1 unit(s)
Shredded Coconut to taste
condensed milk1/2 unit(s)

Take the water, put it in a small bowl and hydrate the gelatin, dissolving it according to the instructions on the package.
Add to the blender: the condensed milk, the cream, the coconut milk, the milk and the already dissolved gelatin.
To even out beat super well for about 2 minutes. Add the grated coconut and use a spoon to stir gently.
Lightly oil a plastic mold (22cm in diameter) with a central hole and transfer the mixture to it.
Place in the refrigerator for 2 hours to cool well. After that time, take it out of the fridge, use condensed milk to water and splash grated coconut to taste.
Ready, you can now serve and taste your irresistible coconut pudding that does not go in the oven!

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Coconut pudding

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