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Coconut pudding

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Coconut pudding


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Tempo de preparo

5 hour(s)


20 servings


  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Milk395 g
  • Coconut milk200 ml
  • Unflavored gelatin24 g
  • grated coconut to taste
  • Sugar1 cup
  • Water1/2 cup
  1. Syrup Melt the sugar, add the water, boil for 3 minutes and set aside. Blend the condensed milk, the cream, the milk, the coconut milk and the unflavored gelatin in a blender. Unite a shape with the syrup, pour the mixture and take the fridge for 5 hours. Unmold sprinkle grated coconut and serve cold

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